Title: Applesauce Filled Pancakes
Categories: Pancake Fruit Breakfast
Yield: 4 Servings

AMERICAN MEASUREMENTS
1/2	c	All purpose flour
1/4	ts	Baking powder
1	pn	Salt
3	lg	Eggs; separated
1/2	c	Sugar
1/2	ts	Vanilla extract
1/2	c	Milk
1/4	c	Butter or margarine
1 1/2	c	Applesauce
		Powdered sugar

Sift together flour, baking powder and salt. Beat egg whites until stiff, gradually adding sugar. Beat egg yolks until thick and lemony; beat in vanilla and milk. Gradually beat in the dry ingredients. When smooth, fold in egg whites.

Melt butter in cast iron skillet, pour in pancake mixture and bake at 375 degrees F until golden brown and puffy, about 25 minutes.

Fill center with applesauce, sprinkle with powdered sugar. Cut into squares or wedges.

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